Nordic Crisps - Multi-Seeds + Oregano
These crackers are baked locally in small batches, using old-school Scandinavian baking methods. Incorporated natural superfoods into the recipe to make the crisps extra energizing!
These crisps are nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!
Flavors: These are buttery and crunchy with a kiss of oregano. These lightly flavored crackers are a gluten free twist on the Rye + Sea Salt. They can be enjoyed as a regular cracker, sandwich bread or chip. They are also great to eat along with a soup, on a cheeseboard or add some crunch to your salad!
Ingredients: Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic buckwheat flour, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Oregano.
Made in USA